Ingredients
- 4 cans great northern beans
- 28 ounces ketchup
- 2 pounds ham cook
- 2 pounds dark brown sugar
- 20 ounces pineapple (crushed drained)
- 4 cups onion (chopped)
- 1/2 cup prepared mustard
- 3/8 cup vinegar
Combine all ingredients; mix well. Divide among 4 greased 13x9x2" baking pans. Cover tightly; bake at 350 degrees for 1 1/2 hours. Uncover and bake 20-30 minutes more.
"Taste of Home" Magazine, June/July 1994 Posted by: Debbie Carlson (PHHW01A) Prodigy
![Suppers: [thursday] Greek Beef Pita Pockets](https://americanrecipes.eu/images/recipe-images/6448baa134a4e83e1bd9f73dceb27e58-thumb.jpg "Suppers: [thursday] Greek Beef Pita Pockets")
