Ingredients
- 1 onion
- 1 green pepper
- 5/8 c flour
- 1/4 c soy sauce
- 2 tb sugar
- 1 tb cornstarch
- 2 ts salt
- 1 ts celery salt
- 1/4 ts nutmeg
- 1 package pineapple chunks in juice
Reserved pineapple juice Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.
