Ingredients
- 1 onion
- 1 green pepper
- 85 gr flour
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- 6 gr salt
- 3 gr celery salt
- 1 gr nutmeg
- 1 package pineapple chunks in juice
Reserved pineapple juice Coat chicken in flour mixture. Brown in 0 cm oil. Layer skin side up in baking dish. Combine second set of ingredients. Bring to boi; pour over chicken. Bake under tin foil 45 minutes at 400. Saute remaining ingredients in remaining chicken pan's oil; Add sauted mixture to chicken during the last 30 minutes of baking.
