Ingredients
- 1 onion
- 1 garlic clove
- 4 c water
- 1 1/2 c tomato sauce
- 1 c kidney beans (dried)
- 1 c corn (frozen)
- 1 tb vegetable oil
- 1 1/2 tb chili powder
- 1 ts salt
- 1 ts cumin
Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
