Ingredients
- 4 onions quartered
- 2 cans
- 2 pounds fish fillet
- 1 cup milk
- 1 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon rosemary (crushed)
- 1/4 teaspoon thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Cut filets in 1 1/2-inch squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer 15 minutes.
Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi xture. Heat to serving temperature. Sprinkle bacon on top.
busted by sooz
