Ingredients
- 4 onions quartered
- 2 cans
- 425 gr fish fillet
- 240 ml milk
- 240 ml water
- 4 gr salt
- 1 gr rosemary (crushed)
- 1 gr thyme
- 4 slices bacon (diced)
- 1 package green beans (frozen cut)
Cut filets in 4 cm squares. Fry bacon until crisp. Remove from pan; dra in and save. Add onion, beans, water, salt, rosemary and thyme to drippings. C over; simmer 15 minutes.
Add fish. Cover, simmer gently until fish flakes easily (10-15 minutes). Add tomatoes and carrots. Combine remaining ingredients; mix and stir into fish mi xture. Heat to serving temperature. Sprinkle bacon on top.
busted by sooz
