Ingredients
- 1 dry onion-soup mix (envelope)
- 3 pounds country-style pork spareribs
- 15 1/2 oz great northern beans (rinsed)
- 14 1/2 ounces tomato sauce
- 1 1/2 cups celery thinly (sliced)
- 3/8 cup packed brown sugar
- 1/4 cup water
- 2 tablespoons prepared mustard
- 1/2 oz kidney beans (rinsed)
- 1/8 teaspoon pepper sauce (hot)
- 1 slice sweet peppers thinly (red sliced)
Place ribs in an ungreased 13x9x2" baking dish; add water. Cover and bake at 350 degrees for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.
