Ingredients
- 1 dry onion-soup mix (envelope)
- 800 gr country-style pork spareribs
- 475 gr great northern beans (rinsed)
- 400 ml tomato sauce
- 150 gr celery thinly (sliced)
- 75 gr packed brown sugar
- 60 ml water
- 30 ml prepared mustard
- 16 gr kidney beans (rinsed)
- 1 ml pepper sauce (hot)
- 1 slice sweet peppers thinly (red sliced)
Place ribs in an ungreased 13x9x2 inch baking dish; add water. Cover and bake at 180ºC or 1- half hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove half cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.
