Ingredients
- 5 jalapeno peppers
- 2 cans
- 1 dry cilantro
- 1/2 onion
- 18 oz tomatoes (whole)
- 2 ts cilantro (fresh chopped)
- 1 ts salt
- 1/2 ts garlic powder
Place tomatoes, cilantro, onion, garlic powder, salt and jalapeno peppers in blender; buzz until chunky smooth. Preparation time: 10 minutes
