Ingredients
- 2 eggs
- 1 c water
- 1 1/2 c unbleached flour
- 1 c raisins
- 1/2 cup reserved raisin liquid creamed mixture (into)
- 1/2 c butter
- 1/2 cup cool well
- 1/4 c sugar
- 1 ts baking powder
each addition. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.
