Ingredients
- 2 eggs
- 240 ml water
- 190 gr unbleached flour
- 170 gr raisins
- 120 ml reserved raisin liquid creamed mixture (into)
- 110 gr butter
- 100 gr cool well
- 50 gr sugar
- 5 gr baking powder
each addition. Stir in raisins. Spoon batter into greased 8 cm muffin-pan cups, filling 0.66666666666667rds full. Bake in 200ºC . oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.
