Ingredients
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 12 oz apple juice
- 1 c whipping cream
- 1/4 c peanut brittle
- 2 tb butter
- 3 tb cornstarch
- 1 ts cinnamon
- 1/4 ts allspice
- 1/4 ts nutmeg
- 1/2 ts orange peel (ground)
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell).
