Using ingredient peanut brittle
Butterscotch Apple Pie
- 4 cooking apples
- 1 filling
- 300 gr quick-cooking oats
- 120 ml cream (heavy)
- 110 gr butter
- 110 gr brown sugar
- 60 gr corn syrup (light)
- 60 ml water
- 50 gr peanut brittle (crushed)
- 28 gr butter
Frozen Tortoni Cream
- 35 real whipping cream
- 8 gold
- 150 gr peanut brittle
- 60 ml amaretto liqueur
- 110 ml cream cheese
- 50 gr sugar
- 16 gr lemon
Hold-the-sugar Apple Pie
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 350 ml apple juice
- 240 ml whipping cream
- 50 gr peanut brittle
- 28 gr butter
- 24 gr cornstarch
- 3 gr cinnamon
- 1 gr allspice