Ingredients
- 9 pie shell
- 6 baking apples
- 2 lemonade concentrate (frozen)
- 350 ml apple juice
- 240 ml whipping cream
- 50 gr peanut brittle
- 28 gr butter
- 24 gr cornstarch
- 3 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
- 1 gr orange peel (ground)
Measure about quarter cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour into pie shell; top with whipped cream and nuts. Flavored Whipped Cream: Into whipping cream, fold -20ºC rozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel. (Tart shells may be substituted for the baked pie shell).
