Ingredients
- 4 tbs
- 2 eggs (hard boiled)
- 1/4 diet mayonaise
- 1 c low-fat cottage cheese
- 1/2 c water-packed tuna
- 1/4 c green onion (chopped)
- 1/4 c celery (chopped)
- 2 tb parsley (chopped)
- 1 ts lemon-pepper seasoning
- 1/4 ts salt
sandwich filling. 2. May be stored in refrigerator up to one week.
