Ingredients
- 4 tbs
- 2 eggs (hard boiled)
- 1/4 diet mayonaise
- 120 gr low-fat cottage cheese
- 120 ml water-packed tuna
- 30 gr green onion (chopped)
- 26 gr celery (chopped)
- 3 gr parsley (chopped)
- 3 gr lemon-pepper seasoning
- 1 gr salt
sandwich filling. 2. May be stored in refrigerator up to one week.
