Ingredients
- 4 garlic (cloves minced)
- 1 lb pork butt (ground)
- 2 tb ancho chile powder
- 2 tb vinegar
- 1 tb cumin (ground)
- 1 ts coarse salt
- 1 ts black pepper (freshly)
- 1 ts coriander (ground)
- some oregano
Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295
