Ingredients
- 3 eggs
- 3/8 pecan (pieces)
- 3 c flour
- 1/2 c lemon juice
- 1/4 c butter
- 1 tbsp olive oil
- 2 tsps lemon peel (grated)
- 1/2 tsp salt
In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture form s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt hs.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte r and pecans. Serve immediately.
