Ingredients
- 3 eggs
- 3/8 pecan (pieces)
- 375 gr flour
- 120 ml lemon juice
- 55 gr butter
- 16 ml olive oil
- 4 gr lemon peel (grated)
- 1 gr salt
In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture form s balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengt hs.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pa sta is al dente (tender but firm to the bite). Drain the pasta. Toss with butte r and pecans. Serve immediately.
