Ingredients
- 1 turkey (ground)
- 1 egg (lightly beaten)
- 1 1/4 c unsweetened pineapple juice
- 3/4 c butter flavor (crushed)
- 6 tb dijon mustard divided
- 1/2 c mozzarella cheese (shredded)
- 2 tb honey
- 1/4 c green pepper (chopped)
- 1/4 c onion (chopped)
- 1 tb cornstarch
- 1/2 ts ginger (ground)
- 1/4 ts onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and= 3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2" baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until juice run clear. In a saucepan, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve with remaining sauce.
Recipe By : TASTE OF HOME DEC/JAN 1996 ----
