Ingredients
- 1/2 cup honey
- 1/2 cup brown sugar
- 3/8 cup dry mustard
- 1/4 cup cider
- 1/4 cup oil
- 1 ds worcestershire sauce
Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.
