Ingredients
- 1/4 c nonfat yogurt
- 1 1/2 ts cider vinegar
- 1 ts honey
- 1 ts dijon mustard
Salt Black pepper; freshly ground In a small bowl, whisk together ingredients until well blended. Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about 1/4 cup.