Ingredients

• 6 honet
• 1 egg (lightly beaten)
• 1 salt and pepper
• 1 lb shrimp shelled
• 5/8 c water
• 1 c all purpose flour
• 2 tb honey
• 2 tb cornstarch
• 1 tb sesame oil
• 1 tb sesame seeds
• 1 pn salt