Ingredients
- 8 cup water
- 3/4 cup whipped cream
- 1/2 cup coffee liqueur
- 1/4 cup creme de cacoa liqueur
- 3 tablespoon coffee
- 2 tablespoon chocolate
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
