Ingredients
- 1,900 ml water
- 180 ml whipped cream
- 120 ml coffee liqueur
- 60 ml creme de cacoa liqueur
- 45 gr coffee
- 34 gr chocolate
In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4 hours.
Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.
Per serving: 98 calories, 3g fat.
