Ingredients
- 10 quartered black olives
- 1/4 onion (chopped red)
- 1 tb olive oil
- 2 ts wine vinegar (red)
- 1 tb cumin (ground)
- 1 ts salt
- 1 ts garlic
- some cayenne pepper to
a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."
