Ingredients
- 10 quartered black olives
- 1/4 onion (chopped red)
- 16 ml olive oil
- 10 ml wine vinegar (red)
- 6 gr cumin (ground)
- 3 gr salt
- 3 gr garlic
- some cayenne pepper to
a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."
