Ingredients
- 2 potatoes (peeled)
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 onion (finely chopped)
- 2 pounds stewing beef in (lean cut)
- 10 oz pkg lima beans (frozen thawed)
- 16 oz tomatoes (whole)
- 1/2 cup beef broth
- 2 teaspoons paprika
- 1 teaspoon salt
- 2 teaspoons parsley (dried)
- 2 slices carrots (peeled)
- 1 slice gree pepper seed
Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.
Serves 4 to 6
