Ingredients

• 3 venison
• 2 onions
• 2 qt water
• 2 lb potatoes
• 1 lb carrots
• 3 tb worchestershire sauce
• 4 tb cornstarch
• 2 ts garlic powder
• 2 ts seasoned salt
• 2 ts oregano
• 1 ts pepper
• 1 package green beans
• 1 package wax beans
• 1 package corn
• some juice from the stew