Ingredients

• 3 venison
• 2 onions
• 1,900 ml water
• 575 gr potatoes
• 250 gr carrots
• 45 ml worchestershire sauce
• 32 gr cornstarch
• 7 gr garlic powder
• 6 gr seasoned salt
• 4 gr oregano
• 3 gr pepper
• 1 package green beans
• 1 package wax beans
• 1 package corn
• some juice from the stew