Ingredients
- 3 eggs
- 2 baking
- 1/2 blueberries
- 1 qt strawberries
- 3 c powdered sugar
- 1 5/8 c sugar
- 1 3/8 c water
- 2 c all purpose flour
- 1 1/8 c butter
- 5/8 c herhseys cocoa
- 2 tb milk
- 2 1/2 ts vanilla extract
- 1 1/4 ts baking soda
- 1 ts salt
- 1/4 ts baking powder
Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in rows for red stripes. 12 to 15 servings. VANILLA BUTTERCREAM FROSTING: In large bowl, combine powdered sugar and butter. Add milk and vanilla; beat to spreading consistency. About 2 cups.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
