Ingredients
- 3 eggs
- 2 baking
- 1/2 blueberries
- 600 gr strawberries
- 600 gr powdered sugar
- 325 gr sugar
- 325 ml water
- 250 gr all purpose flour
- 250 gr butter
- 55 gr herhseys cocoa
- 30 ml milk
- 12 gr vanilla extract
- 6 gr baking soda
- 3 gr salt
- 1 gr baking powder
Arrange blueberries in upper left corner of cake, creating a 4x5 inch rectangle. Arrange strawberries in rows for red stripes. dozen to 15 servings. VANILLA BUTTERCREAM FROSTING: In large bowl, combine powdered sugar and butter. Add milk and vanilla; beat to spreading consistency. About 2 cups.JM Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----
