Ingredients
- 1 text only
- 1 lime
- 275 g ripe mango pulp
- 150 g sugar in a saucepan with
- 150 ml water
of a tablespoon of ground cardamom. Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time. Serves 4 to 6. From "Raw Materials" by Meryl Constance, Sydney Morning Herald 1/12/93.
