Using ingredient text only

Almond Butter

• 1 text only

Indian Mango Sorbet

• 1 text only
• 1 lime
• 290 gr ripe mango pulp
• 150 ml sugar in a saucepan with
• 150 ml water

Paneer Cooking Hints

• 1 text only

Prawn & Mango Curry

• 2 cm (cubes)
• 2 onions
• 1 text only
• 1/2 bunch of coriander (fresh)
• 325 gr green prawns
• 50 ml desiccated coconut just enough boiling water to moisten
• 30 gr coconut (fresh)
• 30 ml oil

Prawn And Mango Curry

• 1 text only

Spider Cake

• 1 text only

Strawberry French Toast

• 1 text only