Ingredients
- 2 limes (fresh)
- 2 tb olive oil
- 1 tb garlic (finely minced)
- 1 tb thyme (chopped fresh)
- 1 tb rosemary (chopped fresh)
- 1/2 t black pepper (freshly ground)
- 1/4 t salt
shrimp in pan. Cook shrimp 2-4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning. Serve with lime. Per serving: 203 calories, 9 grams fat, 172 milligrams cholesterol.
