Ingredients
- 2 1/2 c flour
- 3/4 c honey
- 1/4 c water
- 3 tb sugar non-pareils
- 2 tb melted butter
- 2 tb sugar
- 1 ts vanilla
- 1/2 ts salt
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. ----
