Ingredients
- 325 gr flour
- 180 ml honey
- 60 ml water
- 38 gr sugar non-pareils
- 28 gr melted butter
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and quarter cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter. ----
