Ingredients
- 1 parmesan cheese
- 4 cups unpared zucchini (julienned)
- 2 cups tomatoes seeds removed (chopped)
- 1 pound italian sausage
- 1/2 cup onions (chopped)
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon tabasco sauce
- 1/4 teaspoon oregano
Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.
