Ingredients
- 1/4 garlic clove (crushed)
- 2 lb bulk spinach
- 3 tb olive oil
- 1 ts salt
- 1/8 ts pepper
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.
