Ingredients
- 1/4 garlic clove (crushed)
- 120 gr bulk spinach
- 45 ml olive oil
- 3 gr salt
- 1 gr pepper
Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings.
