Using ingredient bulk spinach
Italian Spinach
- 1/4 garlic clove (crushed)
- 120 gr bulk spinach
- 45 ml olive oil
- 3 gr salt
- 1 gr pepper
Spanakopita Nistisimi
- 1 curly endive
- 1 lemon
- 1 black pepper (freshly ground)
- 190 gr all-purpose flour extra flour for rolling
- 180 gr bulk spinach (fresh)
- 110 gr dill (finely chopped fresh)
- 75 ml fruity olive oil
- 75 ml olive oil
- 8 gr rice
- 8 gr sesame seeds