Ingredients

• 4 mussels (fresh)
• 4 garlic (cloves finely chopped)
• 1 parsley sprigs for (garnish)
• 2 cups tomato (wedges)
• 1/2 cup wine (white)
• 1/2 cup green pepper (chopped)
• 1/2 cup onions (chopped)
• 1/4 cup olive oil