Ingredients
- 4 green chiles
- 2 tomatoes
- 1 onion
- 1 garlic clove
- 1 black pepper (fresh ground)
- 3/4 grams fat per servin
- 600 ml vegetable broth
- 210 gr vermicelli
- 75 gr corn kernels
- 60 ml water
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
