Ingredients
- 750 degree oven
- 9 springform (pan)
- 6 eggs
- 2 squares
- 2 jack
- 1 cheesecake
- 1 stick
- 1 1/2 cups chocolate chips
- 1 c semisweet chocolate chips
- 1 c sugar
- 1 cup sugar
- 3/8 c milk
- 3/8 cup whipping cream
- 1/4 cup walnuts (chopped)
- 1/2 cup flour
- 2 tb jack daniels whiskey
- 1 teaspoon vanilla until thoroughly blended
Daniel's whiskey and 2 tablespoons corn syrup. Refrigerate until mixture thickens to spreading consistency. Spread evenly over top of brownie topped cheesecake. Enjoy!
