Ingredients
- 750 degree oven
- 9 springform (pan)
- 6 eggs
- 2 squares
- 2 jack
- 1 cheesecake
- 1 stick
- 240 gr chocolate chips
- 240 gr semisweet chocolate chips
- 200 gr sugar
- 200 gr sugar
- 80 ml milk
- 80 ml whipping cream
- 65 gr walnuts (chopped)
- 65 gr flour
- 30 ml jack daniels whiskey
- 4 gr vanilla until thoroughly blended
Daniel's whiskey and 2 tablespoons corn syrup. Refrigerate until mixture thickens to spreading consistency. Spread evenly over top of brownie topped cheesecake. Enjoy!
