Ingredients
- 210 south adams street
- 18 this recipe courtesy of the peach tree gift gallery
- 1 onion (chopped)
- 5 pounds russet potatoes (peeled)
- 8 cups chicken broth
- 4 cups evaporated milk
- 1/2 cup jalapeno chiles coarsely (chopped)
- 1/4 cup margarine
- 1 teaspoon cumin (ground)
- 1 pinch baking soda see note
- some sour cream green onions
- some sal
COOKsNOTE: Great as a Cup of Soup for a Lunch Crowd (departmental). Dice all vegetables. Add one 7-ounce can of Ortega Diced Green Chiles Mild or Medium, with liquid. Substituted *cream of tartar, evaporated skim milk. MENU: Quesadlilas, taquitos, raw vegetable platter, asparagus and avocado puree with lemon, iced tea, and lemon ice, and sugar cookies.
