Ingredients
- 12 jalapenos
- 1 clove garlic
- 3 oz chorizo
- 2 oz cream cheese
- 1 tb vegetable oil
- 1 tb onion (finely minced)
-and deribbed Heat oil in a skillet and saute onion and garlic over medium heat 2-3 minutes, until transparent. Add chorizo and cook 5 minutes, breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and spor cream, season with salt and spoon intp jalapenos; serve.