Ingredients
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 1 5/8 c sugar
- 2 c self rising flour
- 5/8 c water
- 5/8 cups sugar
- 2 tb powdered sugar
- 2 ts vanilla extract
- 1 ts cinnamon (ground)
- 1/2 ts nutmeg (ground)
- 1/4 ts allspice (ground)
- 6 slices are used
NOTE: On the outside, Jellyroll Layer Cake looks like any other cake, but slicing reveals vertical, not horizontal layers. The layers are baked in a jellyroll pan, sliced, then rolled in the traditional manner, adding a new strip where the rolled strip ends ----
