Ingredients
- 10 rectangle on
- 8 cake
- 6 eggs
- 4 3/8 english toffee frosting
- 3 equal
- 2 towels
- 1 jellyroll pans with vegetable oil
- 1/8 from edges of cake
- 325 gr sugar
- 250 gr self rising flour
- 160 ml water
- 130 gr sugar
- 26 gr powdered sugar
- 9 gr vanilla extract
- 3 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
- 6 slices are used
NOTE: On the outside, Jellyroll Layer Cake looks like any other cake, but slicing reveals vertical, not horizontal layers. The layers are baked in a jellyroll pan, sliced, then rolled in the traditional manner, adding a new strip where the rolled strip ends ----
