Ingredients
- 9 i make this pie from prepared pumpkin (fresh)
- 2 eggs
- 1 pie shell
- 16 oz pumpkin
- 16 oz you freeze extra pumpkin for later use
- 1 5/8 c cream (heavy)
- 3/4 c brown sugar
- 2 tb whiskey
- 1 ts cinnamon
- 1/2 ts ginger
- 1/2 ts salt
- 1 ds nutmeg
inserted in center comes out clean. NOTE: if you have any pumpkin filling left over, pour in custard cups and bake for about 1/2 hour. Absolutely delicious. This is not a pie for the calorie-conscious, but it is one of my best and treasured recipes! Enjoy. ----
